PLEASE NOTE THIS IS A SAMPLE SUNDAY LUNCH MENU.
SERVED 12.30-8.30PM DAILY SPECIALS ALSO AVAILABLE

The Ginger Dog Bloody Mary , Absolute Vodka, Tomato Juice & All the Trimmings £8
Peach Bellini, Peach Puree & Prosecco £7.50

To Begin

Baguette,Roasted Miso & Seaweed Butter £3
Sicilian Nocellara Olives £4
Ham Croquette, Roast Garlic Aioli £3
Hazelnut Tarator, Mushroom Oil, Preserved Lemon, Focaccia £4

 Starters                           

Goats Cheese & Nduja Tart, Pickled Cucumber, Watercress £7.50
Warm Beetroot & Perl Las Salad With Cob Nut Pesto £7.50
Celeriac Soup, Crème Fraiche, Miso, Mushroom £7
Nori Cured Cod, Grapes, Salted Plum, Toasted Hazelnuts £8.50

Mains

Roast Rump Of Beef, Roast Potatoes, Roast Carrots, Broccoli, Cauliflower Cheese, Greens Beans, Gravy,                                            Yorkshire Pudding £15.50                                                                                                                                                                     Slow Roast Pork Belly, Roast Potatoes, Roast Carrots, Broccoli, Cauliflower Cheese, Greens Beans £15
Roast Hake, Braised Coco Beans, Mussel Kiev, Garlic Aioli, Tenderstem Brocolli & Chervil  £17
Parmesan, Pine Nut & Squash Strudel, Roast Potatoes, Roast Carrots, Broccoli, Cauliflower Cheese, Greens Beans, Mushroom Sauce £13

Desserts

Poached Peach, Vanilla Cream Cheese, Blackberry Granita, Cob Nut Praline £8.50*
Fig & Thyme Tarte Tatin, Mascarpone Ice Cream £8
Dark Chocolate Mousse, Blueberry Compote, Pecan Streusel £9
Canele Bordelaise, Cultured Cream £4.50
Selection Of Ice Cream/Sorbets £6
Selection Of British Cheeses, Chutney, Crackers £4 Per Cheese, £10 Selection

Smoked Haddock Arancini, Curry Mayonnaise, Almonds

Pressed Ham Hock, Brown Sauce, Celeriac Remoulade

Grilled Purple Sprouting Broccoli, Roast Garlic Puree, Apple & Walnut Chutney, Walnuts

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Chargrilled Salt-Aged Delmonico Steak, Confit Garlic Butter, Portobello Mushroom, Hand Cut Chips (£5 Supplement)

Roast Guinea Fowl Breast, Ragu of Kale, Beetroot & Bacon, Pressed Potato, Spiced Bread Sauce

Sea Bass Fillet, Truffled Jerusalem Artichoke Puree,

Wild Mushrooms, Brown Butter

Sage Gnocchi, Savoy Cabbage, Chestnuts. Brighton Blue, Crispy Onions

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Rum & Raisin Parfait, Cinnamon Cannoli

Dark Chocolate Torte, Passion Fruit

Poached Pear ‘Belle Helene’